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Food Safety

Cooked leftovers should be consumed in 3-4 days.

See chart here: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/keep-food-safe-food-safety-basics/ct_index

 

Always thaw in the fridge.

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